ZHANG Fa-yu, ZHAO Bing-bing, CAI Jing, YUAN Meng-yuan, SHENG Jing-meng, WANG Jia-quan. Research on Technology Conditions of Purifying Phycocyanin from Fresh Algae Using Salt Precipitation[J]. Journal of Environmental Engineering Technology, 2015, 5(6): 499-503. DOI: 10.3969/j.issn.1674-991X.2015.06.078
Citation: ZHANG Fa-yu, ZHAO Bing-bing, CAI Jing, YUAN Meng-yuan, SHENG Jing-meng, WANG Jia-quan. Research on Technology Conditions of Purifying Phycocyanin from Fresh Algae Using Salt Precipitation[J]. Journal of Environmental Engineering Technology, 2015, 5(6): 499-503. DOI: 10.3969/j.issn.1674-991X.2015.06.078

Research on Technology Conditions of Purifying Phycocyanin from Fresh Algae Using Salt Precipitation

  • The fresh blue-green algae in algae bloom were used for treatment and the crude extracts of phycocyanin were obtained by freeze-thaw method. On the basis of single-factor experiment of salt precipitation in the first and second steps, salt precipitation time, the impacts of phycocyanin concentration, pH and (NH4)2SO4 saturation on the purifying phycocyanin were comprehensively considered using the orthogonal experiment. The results showed that the optimum conditions in the first step were 17% of (NH4)2SO4 saturation, 1.45 g/L of crude phycocyanin extract, pH 6.4 and 15 min of reaction time. In the second step, the optimum (NH4)2SO4 saturation was 35%, with pH 4.0 and 15 min of reaction time. The purity of phycocyanin was 2.04 at last, which would facilitate further purification.
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