基于长期定位监测的施肥模式对北京市菜果园土壤养分的影响

Effects of different fertilization modes on soil nutrients in vegetable gardens and orchards in Beijing based on long-term positioning monitoring

  • 摘要: 基于北京市33个长期施肥定位监测点位的跟踪调研,分析不同施肥措施、施肥年限、施肥类型及种植类型等对土壤养分含量的影响规律。结果表明,长期施肥大幅度增加了农田土壤各养分含量。土壤有机质均值从13.8 g/kg(2008年)增长到25.05 g/kg(2022年),平均每年增加0.75 g/kg。同时,有效磷和速效钾的增长率最高,均值增长率分别为158.38%和158.67%。相比不施肥,单施有机肥、有机肥化肥配施均显著增加了土壤有机质含量,但仅有机肥化肥配施显著增加了土壤全氮、碱解氮、有效磷和速效钾含量。持续的有机肥养分(N+K2O+P2O5)投入量小于900 kg/(ha·a)〔相当于有机肥实物投入量约22.5 t/(ha·a)〕时,农田土壤有机质随养分投入量增加而增加。同样的,肥料总养分投入量小于900 kg/(ha·a)时,土壤养分随投入量增加而增加。平原农业区农田土壤养分含量最高,近郊农业区和山地生态涵养区次之,菜田土壤各项养分含量均显著高于果园(p<0.05)。本研究为北京市耕地合理施肥提供科学的指导和借鉴。

     

    Abstract: Based on long-term monitoring at 33 fertilization positioning sites in Beijing, this study analyzed the impacts of different fertilization measures, years, types and planting methods on the soil nutrient content. The results revealed that long-term fertilization significantly increased the nutrient content in farmlands. The average soil organic matter increased from 13.8 g/kg in 2008 to 25.05 g/kg in 2022, with an annual increase of 0.75 g/kg. At the same time, the growth rates of available P and available K were very high, with mean growth rates of 158.38% and 158.67%, respectively. Compared to no fertilization, the application of organic fertilizer, and the combined application of organic and inorganic fertilizers significantly increased soil organic matter content. However, only the combined application of organic and inorganic fertilizers significantly increased the content of total N, alkali-hydrolyzable N, available P, and available K. When the continuous input of organic fertilizer nutrients (N+K2O+P2O5) was less than 900 kg/(ha·a), equivalent to a physical input of organic fertilizer of about 22.5 t/(ha·a), the organic matter in farmlands increased with the increase in nutrient input. Similarly, When the total fertilizer nutrient input was within 900 kg/(ha·a), the soil nutrient content increased with the increase in nutrient input. Furthermore, the soil nutrient content of farmlands in the plain agricultural areas was the highest, followed by the suburban agricultural areas and the mountain ecological conservation areas. Moreover, the nutrient content in vegetable fields was significantly higher than that in orchards (p<0.05). This study offers scientific guidance and reference for the rational fertilization of arable lands in Beijing.

     

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